Dans un robot (avec l’accessoire feuille ou batteur plat) versez le beurre, le sel, la poudre de noisette et le sucre glace.
Mélangez grossièrement et ajoutez les jaunes d’œufs.
Mélangez de nouveau la préparation 1 ou 2 minute, en mettant le batteur en première vitesse. Tamisez la farine mélangée à la levure chimique au-dessus de la préparation. Mixez brièvement.
Récupérez la pâte, la mettre en boule. Filmez et réservez au frais 30 min. Quand la pâte est raffermie, déposez-la sur une feuille sulfurisé. Étalez la pâte.
Avec l’emporte-pièce de votre choix, formez vos biscuits.
Enfournez de 10 à 15 minutes à 170°c.
Vous pourrez décorer vos sablés dès qu’ils seront froids !
Notes
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