Faites cuire les tagliatelles selon les instructions indiquées sur le paquet.
Émincez les poireaux et les champignons, pelez l'ail et l'oignon et coupez-les finement.
Faites fondre le beurre à feu doux et mettez les oignons et l'ail à blondir.
Lorsque les oignons et l'ail sont bien translucides, ajoutez les poireaux, les champignons et la crème fraiche. Faites cuire à feu doux 15 min, tout en remuant.
Égouttez les tagliatelles, déposez-les dans un plat.
Versez la sauce sur les tagliatelles, salez et poivrez, et mélangez le tout.
Notes
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