Faites blanchir les oignons à feu doux pour qu’ils dorent puis ajouter de la chair à saucisse, laissez cuire environ 5 minutes puis y ajouter la tomate coupée en petits dés et l’ail, en laissant à feu très doux.
Ajoutez la pulpe des tomates et assaisonnez. Ajoutez le persil et le basilic et l’oeuf battu.
Mélangez bien le tout et remplissez les demi-tomates. recouvrez de gruyère râpé. Replacez au four pendant 5 à 10 mn dans le four encore chaud.
Notes
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