Préchauffez le four à 180°C. Étalez la pâte sablée dans un moule à tarte, piquez le fond avec une fourchette.
Épluchez les pommes et coupez les en tranches. Disposez les pommes sur la pâte.
Fouettez les oeufs avec le sucre. Ajoutez la farine, la poudre d’amande et la crème liquide et mélangez pour obtenir un résultats homogène. Versez sur les pommes.
Parsemez la tarte d’amandes effilées.
Enfournez pendant 30 minutes. Laissez refroidir et dégustez.
Notes
L’astuce du chef :
Au bout de 3 minutes de cuisson, baissez la température du four à 170°C pour le reste de la cuisson!
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